The undergraduate nutrition program at Brescia University College is one of the best in the country. It is designed to produce graduates who are job ready, well rounded, and with a good head start on career success. The curriculum is built around a holistic approach that focuses on the health of students and their communities. You’ll learn how to improve your nutrition knowledge and skills through hands on experience in the kitchen or in the field. You’ll also gain a sense of community from the faculty and fellow students.
The bachelor’s degree in Nutrition & Dietetics at Brescia is accredited by the Partnership for Dietetic Education and Practice. The program provides an integrated curriculum of coursework and practical experiences that will prepare you for a career in the dietetics industry. In addition, you’ll be prepared for the rigors of a dietetics practicum by participating in volunteer opportunities in your local community.
In the spirit of giving back, you’ll find opportunities to apply your new found knowledge and skills through internships and student clubs. Students can also make use of the resources and facilities available to them at Brescia, including a new commercial kitchen, a large student union, and a state of the art campus library. There are even scholarships for international and domestic students.
One of the most notable features of the program is the opportunity to work closely with brescia nutrition dietetics industry professionals to explore the latest food science research and development. This is the ideal environment to develop critical thinking skills and become a leader in the food innovation space. As part of your education, you’ll participate in research studies on topics such as food safety and nutrition, food borne disease, and the impact of the food and beverage industries on global health. Aside from the classroom, you’ll also have the chance to do some hands on work with food manufacturers, Dietitians, and local farmers.
Other perks include a centralized library, small class sizes, and an overall atmosphere that is conducive to learning. For the latest in cutting edge technology, you’ll have access to a number of state of the art laboratories. Moreover, you’ll have access to top of the line research equipment that will keep you on the cutting edge of the food and drink industry.
The undergraduate Nutrition & Dietetics program at Brescia is one of the best in the world. You’ll enjoy a small campus setting, friendly and dedicated faculty and staff, and an abundance of resources and opportunities to learn and grow. Whether you’re looking for a bachelor’s or master’s degree, Brescia has the programs to meet your educational goals.
The university college is located on beautiful grounds next to The University of Western Ontario in London, Ontario. It is home to over 1,500 students and offers a wide variety of programs and courses. Unlike many other colleges, you can expect an environment that fosters teamwork and collaboration, ensuring a successful experience. All of this is matched by a tuition fee that’s less than the average Canadian.
Search
Laura on Google+
#health Tweets
Friend
